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The distribution center operates 24 hours a day from Monday to Friday and has over thirty cargo handlers. They are responsible for preparing orders before distributing them to various customers and restaurants. It is assisted by food distributors in certain regions. The fleet of trucks is supported by several public carriers and make their way through the country to distribute subdivision products and our brands, which is roughly an average of 700 orders per week. Customer Service is responsible for processing telephone calls or emails received to answer requests from our customers.
The Distribution and Logistics Department hires for positions such as:
• Unionized staff