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The Blainville plant manufactures all dried products in sachets (finished products), jars, bags, hampers and in bulk, ready to be distributed by the distribution center or directly to customers. A management team is on site and effectively manages all stages of the process from raw material orders, order planning, manufacturing to packaging. A management committee meets weekly to study different ongoing projects and ensure proper order planning and efficiency of production lines and machinery. Employees work at the plant both day and night and a team dedicated to health services also cleans the plant at night.

The Boisbriand plant has more than 300 employees and specializes in fresh products sold in grocery stores. It manufactures products meant for the St-Hubert restaurants and retail customers. It also manufactures frozen products.

The plants are HACCP (Hazard Analysis and Critical Control Point) facilities, recognized by the Canadian Food Inspection Agency (CFIA) and accredited according to SQF international quality standards (GFSI Standard).

Get a job as:

• Day Labourer
• Assistant Cook
• Specialist
• Supervisor
• Director


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