Manage a restaurant

Emploi comme chef de cuisine chez St-Hubert

Manage a St-Hubert restaurant

You are a Manager at heart and are interested in managing a restaurant? St-Hubert is constantly looking for ambitious people who have management skills and natural leadership to fill Manager and General Manager positions in one of its 115 rotisseries. 

Managing a St-Hubert restaurant offers a challenging and rewarding environment where innovation and new ideas are encouraged and where moving up the ladder to reach your full potential is a definite possibility.

Whether as General Manager or Manager, a restaurant Manager ensures customer satisfaction, motivates and empowers the rotisserie employees.

These challenges interest you? Apply now!

Apply for a job now!

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