You are a Manager at heart and are interested in managing a restaurant? St-Hubert is constantly looking for ambitious people who have management skills and natural leadership to fill Manager and General Manager positions in one of its 115 rotisseries.
Managing a St-Hubert restaurant offers a challenging and rewarding environment where innovation and new ideas are encouraged and where moving up the ladder to reach your full potential is a definite possibility.
Whether as General Manager or Manager, a restaurant Manager ensures customer satisfaction, motivates and empowers the rotisserie employees.
These challenges interest you? Apply now!