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 St-Hubert's history is supported by a long tradition of innovation. This family restaurant first opened its doors in 1951 in Montreal. From the beginning, founders Hélène and René Léger displayed an innate marketing sense. Their most notable initiative is without a doubt the introduction of free home delivery service, a first in Canada. At the forefront of their field, the Léger's do not hesitate to turn to radio and TV ads to attract customers to their St-Hubert Street eatery.
Hélène and René Léger fulfilled their dream: thanks to their determination and innovative spirit, today St-Hubert is a leading force in the Quebec restaurant business.
The first St-Hubert restaurant opened its doors on September 25, 1951 on St-Hubert Street in Montreal.
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- Over 26 million meals served, and more than 10 million kilograms of chicken used in Quebec
- 4,5 million kilograms of potatoes
- 5 million kilograms of cabbage
- 463 000 kilograms of ribs
- 825 000 dozen buns
- 65 000 kilograms of coffee beans
- 7 620 000 million dessert portions
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