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Freshness on board

We're all about lobster | St-Hubert

This summer, we’re all about lobster!

Whether it’s on a roll or in a club sandwich, you can dive into summer freshness with our delicious lobster, straight from the Îles de la Madeleine.

Enjoy it now, until August 26, 2019!

Small pleasures to share

Savour the pleasure of sharing with a Viandes Biologiques de Charlevoix charcuterie platter featuring Pieux sausage, Lonza and grelots with Quebec wild mushroom. A truly local treat!

Discover our summer menu*

  • Lobster Salad Lobster, romaine lettuce mix, spinach, cherry tomatoes, bacon, parmesan cheese, crispy onion flakes and Caesar dressing.
  • Lobster Penne Penne with lobster, lobster sauce, cherry tomatoes, green onions and parmesan, served with toasted garlic bread.
  • Lobster Club Sandwich Lobster, bacon, lettuce, tomato, mayonnaise on toasted bread.
  • Lobster Roll Lobster, green onions, celery and mayonnaise on a toasted bread roll.
  • Poke-style salmon tartare Salmon, spicy mayonnaise, panko breadcrumbs, green onions and steak spice.
  • Arugula salad with balsamic vinaigrette Rotisserie chicken, arugula, cherry tomatoes, cucumber, radishes, croutons, pumpkin seeds, mint and green onions with a white balsamic vinaigrette.
  • Strawberry and rotisserie chicken salad Rotisserie chicken, mixed lettuce, strawberries, julienned beets, dried cranberries and pumpkin seeds with a yogurt and raspberry dressing.
  • Les Viandes Biologiques de Charlevoix, Charcuterie platter A tempting assortment of local charcuterie, including Pieux sausage, Lonza and grelots with Quebec wild mushroom.


*In participating rotisseries only


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