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Millefeuille
Water, cream (cream, milk, microcrystalline cellulose, carrageenan, cellulose gum), partly skimmed milk, icing (sugar, water, glucose, hydrogenated soybean and palms oils, dextrose, glycerin, modified corn starch, calcium carbonate, salt, colour, potassium sorbate, glycerin fatty acid esters, xanthan gum, agar, locust bean gum, propylene glycol, artificial flavour, sulphites), wheat flour, emulsified oil blend (modified palm oil, canola oil, palm kernel oil, mono and diglycerides, colour, citric acid, polysorbate 60), icing sugar, custard (modified corn starch, sugar, xanthan gum, salt, artificial flavour, sodium phosphate, colour), sugar, fondant (sugar, glucose, water, agar), canola oil and modified palm and palm kernel oil margarine, chocolatey coating (sugar, hydrogenated palm kernel oil, cocoa, skim milk powder, polysorbate 60, soy lecithin, artificial flavour, salt), butter, cocoa butter, dextrose, modified milk ingredients, xanthan gum, salt, canola oil, flavour. Contains: milk, soy, wheat, sulphites. May contain egg.
St-Hubert regularly updates its lists of ingredients and nutritional values posted on its website. However, there may be a delay between marketing the new version of a product and updating the website, and several versions of a same product could be available on the market. It is therefore the customer’s responsibility to properly check the labels on the products purchased.