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Texas Style Steak spices
Sprinkle spices on a thick-cut steak. Let stand the meat for several minutes before cooking.
Ingredients: Salt, herb and spices, dehydrated vegetables (garlic, onion, tomato), dextrose, sugar, dehydrated tamari soy sauce (soybean, salt, wheat), chipotle powder, canola oil, vinegar powder (maltodextrin, vinegar, modified corn starch), natural smoke flavour, citric acid. Contains: Soy, wheat.
St-Hubert regularly updates its lists of ingredients and nutritional values posted on its website. However, there may be a delay between marketing the new version of a product and updating the website, and several versions of a same product could be available on the market. It is therefore the customer’s responsibility to properly check the labels on the products purchased.