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Salmon and shrimp puff pastry
Preheat oven to 375°F (190°C).
Remove puff pastry from packaging. Remove plastic film. For best results, place puff pastry on a baking sheet.
Place on middle oven rack and bake for 20 to 30 minutes. If the puff pastry if frozen, bake for 45 to 55 minutes at 350°F (180°C).
- Conventional oven cooking is recommended. Our aluminium plate is suitable for microwave cooking. Remove puff pastry from packaging and plastic film. Bake for 4 to 5 minutes.
- CAN BE FROZEN
Times and temperature may vary from one appliance to another.
Filling: milk, salmon, cream (milk, cream, sodium citrate, sodium phosphate, carrageenan, locust bean gum), shrimps, onions, modified corn starch, celery, salt, spices. Pastry: wheat flour, modified palm oil, palm oil and canola oil margarine (soy)*, modified palm oil and canola oil shortening*, water*, salt, dextrose, yeast, sodium propionate, L-cysteine. *Order may vary. Egg wash: water, frozen yolk, dextrose, salt. Contains: milk, salmon, shrimp, wheat, soy, egg. May contain: sulphites
St-Hubert regularly updates its lists of ingredients and nutritional values posted on its website. However, there may be a delay between marketing the new version of a product and updating the website, and several versions of a same product could be available on the market. It is therefore the customer’s responsibility to properly check the labels on the products purchased.