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Salmon and shrimp puff pastry

    Salmon and shrimp puff pastry

    A delicious creamy mixture containing tasty pieces of salmon and shrimp, with onion and celery, all topped off with a puff pastry.

    Product code - 066701009186
    • 545 g
    • 20-30 min
    • -
    • No artificial colours
    • Source of energy
    • Source of iron
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    1. 1
      Preheat oven to 375°F (190°C).
    2. 2
      Remove puff pastry from packaging. Remove plastic film. For best results, place puff pastry on a baking sheet.
    3. 3
      Place on middle oven rack and bake for 20 to 30 minutes. If the puff pastry if frozen, bake for 45 to 55 minutes at 350°F (180°C).
    4. Conventional oven cooking is recommended. Our aluminium plate is suitable for microwave cooking. Remove puff pastry from packaging and plastic film. Bake for 4 to 5 minutes.
      Times and temperature may vary from one appliance to another.

    Filling: milk, Atlantic salmon, cream (milk, cream, sodium citrate, sodium phosphate, carrageenan, locust bean gum), nordic shrimps, onions, modified corn starch, celery, salt, spices. Pastry: wheat flour, modified palm oil, palm oil and canola oil margarine (soy)*, modified palm oil and canola oil shortening*, water*, salt, dextrose, yeast, sodium propionate, L-cysteine. *Order may vary. Egg wash: water, frozen yolk, dextrose, salt. Contains: milk, salmon, shrimp, wheat, soy, egg. May contain: sulphites

    Salmon and shrimp puff pastry | Nutrition Facts