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Beef & Vegetable Pot Pie
Preheat oven to 375°F (190°C).
Remove fresh pie from packaging.
Place on middle oven rack and bake for 30 to 35 minutes.
Filling: water, beef, potatoes, carrots, turnip, modified corn starch, wheat flour, hydrolyzed soy and corn protein, salt, dehydrated onion and garlic, sugar, powdered vegetables (onion, tomato, beet, garlic), natural flavour, caramel colour (sulphites), yeast extract, agar, spices, dextrose, beef fat, sodium phosphate, sodium erythorbate. Pastry: wheat flour, modified palm oil and canola oil shortening, water, dextrose, salt, yeast, vegetable oil, L-cysteine, sodium propionate. Egg wash: water, frozen yolk, dextrose, salt. Contains: wheat, soy, sulphites, egg.
May contain: milk
St-Hubert regularly updates its lists of ingredients and nutritional values posted on its website. However, there may be a delay between marketing the new version of a product and updating the website, and several versions of a same product could be available on the market. It is therefore the customer’s responsibility to properly check the labels on the products purchased.