Beef & Vegetable Pot Pie

    Beef & Vegetable Pot Pie

     

    Product code - 066701008745
    • 675 g
    • 30-35 min
    • -
    • Comfort food at its finest.
    • Source of iron and vitamin A.
    • Made with tender beef.
    • Contains savoury root vegetables.
    • A fast and delicious meal!
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    1. 1
      Preheat oven to 375°F (190°C).
    2. 2
      Remove fresh pie from packaging.
    3. 3
      Place on middle oven rack and bake for 30 to 35 minutes.

    Filling: water, beef, potatoes, carrots, turnip, modified corn starch, wheat flour, hydrolyzed soy and corn protein, salt, dehydrated onion and garlic, sugar, powdered vegetables (onion, tomato, beet, garlic), natural flavour, caramel colour (sulphites), yeast extract, agar, spices, dextrose, beef fat, sodium phosphate, sodium erythorbate. Pastry: wheat flour, modified palm oil and canola oil shortening, water, dextrose, salt, yeast, vegetable oil, L-cysteine, sodium propionate. Egg wash: water, frozen yolk, dextrose, salt. Contains: wheat, soy, sulphites, egg.

    May contain: milk 

    St-Hubert Beef & Vegetable Pot Pie | Nutritional Facts