Hot Chicken Pot Pie (610 g)

    Hot Chicken Pot Pie (610 g)

    Hot chicken: St-Hubert's Hot Chicken pie is made with generous chunks of chicken breast meat, green peas and our classic St-Hubert Hot Chicken sauce to which we added cubes of potato.
    Product code - 066701008721
    • 610 g
    • 25-30 min
    • -
    • Source of iron
    • Source of energy
    • No artificial colours
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    1. 1
      Preheat oven to 375°F (190°C).
    2. 2
      Remove pie from packaging. Remove plastic film.
    3. 3
      Place on middle oven rack and bake for 25 to 30 minutes. If the pie if frozen, bake for 50 to 60 minutes at 350°F (180°C).
    4. Conventional oven cooking is recommended. Our aluminium plate is suitable for microwave cooking. Remove pie from packaging and plastic film. Bake for 4 to 5 minutes.
    5. CAN BE FROZEN.
      Times and temperature may vary from one appliance to another.

    Filling: water, white chicken meat, potatoes, green peas, modified corn starch, wheat flour, hydrolyzed soy, corn, canola and wheat protein, salt, maltodextrin, onion powder, caramel colour (sulphites), torula yeast, glucose solids, herbs, yeast extract (barley), soy flour, garlic powder, agar, natural and artificial flavours. Pastry: wheat flour, modified palm oil and canola oil shortening, water, dextrose, salt, yeast, vegetable oil, L-cysteine, sodium propionate. Egg wash: water, frozen yolk, dextrose, salt. Contains: wheat, soy, sulphites, barley, egg.

    May contain: milk.

    St-Hubert Hot Chicken Pot Pie (fresh) | Nutrition Facts