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Chicken Pie (645 g)

    Chicken Pie (645 g)

    Product Code - 066701009223 
    • 645 g
    • 25-30 min
    • -
    • Family format
    • Made with white meat
    • Original recipe
    • St-Hubert’s best-selling pot pie!
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    1. 1Preheat oven to 375°F (190°C).
    2. 2Remove pie from packaging.  
    3. 3Place on middle oven rack and bake for 25 to 30 minutes.

    Filling: water, white chicken meat, carrots, green peas, modified milk ingredients, mushrooms, modified corn starch, wheat flour, salt, dextrose, onion powder, hydrolyzed soy, corn, canola and wheat protein, torula yeast, yeast extract (barley), sugar, natural and artificial flavours, monosodium glutamate, xanthan gum, spices, guar gum. Pastry: wheat flour, modified palm oil and canola oil shortening, water, salt, dextrose, vegetable oil, yeast, L-cysteine, sodium propionate. Egg wash: water, frozen yolk, dextrose, salt. Contains: milk, soy, wheat, barley, egg. May contain: sulphites.

    Chicken pie | Nutrition Facts