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Smoked meat quiche
Preheat oven to 375°F (190°C).
Remove quiche from packaging. Remove plastic film. For best results, place quiche on a baking sheet.
Place on middle oven rack and bake for 20 to 30 minutes.If the quiche if frozen, bake for 45 to 55 minutes at 350°F (180°C).
- Conventional oven cooking is recommended. Our aluminium plate is suitable for microwave cooking. Remove pie from packaging and plastic film. Bake for 4 to 5 minutes.
- CAN BE FROZEN
Times and temperature may vary from one appliance to another.
Filling: milk, liquid whole egg, smoked meat (beef, water, potassium lactate, salt, spices, sodium phosphate, brown sugar, sugar, glucose solids, sodium erythorbate, sodium diacetate, caramel colour, sodium nitrite, garlic, sodium bicarbonate, flavour (soy), smoke), cream (milk, cream, sodium citrate, sodium phosphate, carrageenan, locust bean gum), leek, Swiss cheese, onions, modified corn starch, water, salt, frozen yolk, spices, dextrose, natural smoke flavour. Pastry: wheat flour, modified palm oil and canola oil shortening, water, dextrose, salt, yeast, vegetable oil, L-cysteine, sodium propionate. Contains: milk, egg, soy, wheat. May contain: sulphites.
St-Hubert regularly updates its lists of ingredients and nutritional values posted on its website. However, there may be a delay between marketing the new version of a product and updating the website, and several versions of a same product could be available on the market. It is therefore the customer’s responsibility to properly check the labels on the products purchased.