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Tourtiere (265 g)
- 1Conventional oven: Preheat oven to 190°C (375°F).
- 2Remove tourtiere from packaging.
- 3Cook 20 minutes on middle rack.
Filling : Meat (pork, veal), water, onions, toasted wheat crumbs, salt, dehydrated vegetables (onion, garlic), spices, dextrose, hydrolyzed vegetable protein (soy), dehydrated beef broth. Pastry : wheat flour, non-hydrogenated vegetable oil shortening (contains modified palm oil), salt, dextrose, yeast, canola oil, water, sugar, monoglycerides, soy lecithin, potassium sorbate, artificial flavour, citric acid, colour, enzymes, cysteine, sodium propionate. Liquid whole eggs (to brown the crust). Contains: wheat, soy, eggs. May contain: milk, sulphites.
St-Hubert regularly updates its lists of ingredients and nutritional values posted on its website. However, there may be a delay between marketing the new version of a product and updating the website, and several versions of a same product could be available on the market. It is therefore the customer’s responsibility to properly check the labels on the products purchased.