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Smoked meat tourtiere

    Smoked meat tourtiere

    This reinvented Quebec classic is generously filled with seasoned ground pork, delicious smoked meat and small pieces of pickle.
    Product code - 066701009391
    • 610 g
    • 25-30 min
    • -
    • Good source of iron
    • Source of protein
    • Source of energy
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    1. 1
      Preheat oven to 375°F (190°C).
    2. 2
      Retirer la tourtière de l'emballage. Retirer la pellicule de plastique.
    3. 3
      Place on middle oven rack and bake for 25 to 30 minutes. If the tourtiere if frozen, bake for 50 to 60 minutes at 350°F (180°C).
    4. Conventional oven cooking is recommended. Our aluminium plate is suitable for microwave cooking. Remove tourtiere from packaging and plastic film. Bake for 4 to 5 minutes.
    5. CAN BE FROZEN
      Times and temperature may vary from one appliance to another.

    Filling: pork, smoked meat (beef, water, potassium lactate, salt, spices, sodium phosphate, brown sugar, sugar, glucose solids, sodium erythorbate, sodium diacetate, caramel colour, sodium nitrite, garlic, sodium bicarbonate, flavour (soy), smoke), water, onions, dill pickels, toasted wheat crumbs, salt, spices, dehydrated beef broth, prepared mustard powder (vinegar, mustard seed, salt, spices, natural flavour, garlic powder), onion powder, garlic powder. Pastry: wheat flour, modified palm oil and canola oil shortening, water, salt, dextrose, vegetable oil, yeast, L-cysteine, sodium propionate. Egg wash: water, frozen yolk,dextrose, salt. Contains: soy, wheat, mustard, egg. May contain: milk, sulphites.

    Smoked meat tourtiere | Nutrition Facts