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Smoked meat tourtiere
Preheat oven to 375°F (190°C).
Retirer la tourtière de l'emballage. Retirer la pellicule de plastique.
Place on middle oven rack and bake for 25 to 30 minutes. If the tourtiere if frozen, bake for 50 to 60 minutes at 350°F (180°C).
- Conventional oven cooking is recommended. Our aluminium plate is suitable for microwave cooking. Remove tourtiere from packaging and plastic film. Bake for 4 to 5 minutes.
- CAN BE FROZEN
Times and temperature may vary from one appliance to another.
Filling: pork, smoked meat (beef, water, potassium lactate, salt, spices, sodium phosphate, brown sugar, sugar, glucose solids, sodium erythorbate, sodium diacetate, caramel colour, sodium nitrite, garlic, sodium bicarbonate, flavour (soy), smoke), water, onions, dill pickels, toasted wheat crumbs, salt, spices, dehydrated beef broth, prepared mustard powder (vinegar, mustard seed, salt, spices, natural flavour, garlic powder), onion powder, garlic powder. Pastry: wheat flour, modified palm oil and canola oil shortening, water, salt, dextrose, vegetable oil, yeast, L-cysteine, sodium propionate. Egg wash: water, frozen yolk,dextrose, salt. Contains: soy, wheat, mustard, egg. May contain: milk, sulphites.
St-Hubert regularly updates its lists of ingredients and nutritional values posted on its website. However, there may be a delay between marketing the new version of a product and updating the website, and several versions of a same product could be available on the market. It is therefore the customer’s responsibility to properly check the labels on the products purchased.