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Braised beef pie

    Braised beef pie

    St-Hubert's beef pot pie is made of beef, carrots and parsnips in a tasty sauce slightly flavoured with beer and onion.
    Product code - 066701009414 
    • 825 g
    • 60-70 min
    • -
    • Source of iron
    • Source of energy
    • No artificial colours and flavours
    • Source of vitamine A
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    1. 1
      Preheat oven to 350°F (180°C).
    2. 2
      Remove frozen pie from packaging.
    3. 3
      Place on middle oven rack and bake for 60 to 70 minutes.

    4. Times and temperature may vary from one appliance to another. Not recommended for microwave cooking.

    Filling: water, seasoned beef (beef, water, salt, modified corn starch, brown sugar, flavour, spices, yeast extract), potatoes (sulphites), carrots, turnip, modified corn starch, wheat flour, hydrolyzed soy and corn protein, dehydrated onions, salt, sugar, caramel colour, yeast extract, tomato powder, dehydrated garlic, natural flavour, beet powder, agar, spices, beef fat, dextrose. Pastry: wheat flour, modified palm oil and canola oil shortening, water, salt, dextrose, vegetable oil, yeast, L-cysteine, sodium propionate. Egg wash: water, frozen yolk, dextrose, salt. Contains: sulphites, wheat, soy, egg.  May contain: milk.

    Braised beef pie - nutrition facts