Pulled pork pie

    Pulled pork pie

     

    Product code - 066701008172 
    • 800 g
    • 60-70 min
    • -
    • Tender slow cooked Quebec pork
    • Enhanced with a smoky BBQ sauce
    • Generous amount of filling in a flaky pastry
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    1. 1
      Preheat oven to 350°F (180°C).
    2. 2
      Remove gratin from packaging.
    3. 3
      Place on middle oven rack and bake for 60 to 70 minutes.

    Filling: pork, water, cabbage, carrots, onions, tomato paste, sugar, onion and garlic powder, modified corn starch, vinegar, glucose, salt, molasses powder, natural smoke flavour, caramel colour (sulphites), mustard, spices, natural flavour, hydrolyzed corn, soy and wheat protein. Pastry: wheat flour, water, modified palm oil and canola oil shortening, modified palm oil, vegetable oil, salt, dextrose, sugar, yeast, citric acid, artificial flavour, colour, sodium propionate, soy lecithin, monoglycerides, potassium sorbate, L-cysteine. Egg wash: water, frozen yolk, dextrose, salt. Contains: sulphites, mustard, soy, wheat, egg. May contain: milk.

    Pulled pork pie - nutrition facts