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Chicken pie (800 g)
- 1Preheat oven to 350°F (180°C).
- 2 Remove pie from packaging.
- 3Place on middle oven rack and bake for 60 to 70 minutes.
Filling: water, white chicken meat, carrots, green peas, modified milk ingredients, mushrooms, modified corn starch, wheat flour, salt, dextrose, onion powder, hydrolyzed soy, corn, canola and wheat protein, torula yeast, yeast extract (barley), sugar, natural and artificial flavours, monosodium glutamate, xanthan gum, spices, guar gum. Pastry: wheat flour, modified palm oil and canola oil shortening, water, salt, dextrose, vegetable oil, yeast, L-cysteine, sodium propionate. Egg wash: water, frozen yolk, dextrose, salt. Contains: milk, wheat, soy, barley, egg. May contain: sulphites
St-Hubert regularly updates its lists of ingredients and nutritional values posted on its website. However, there may be a delay between marketing the new version of a product and updating the website, and several versions of a same product could be available on the market. It is therefore the customer’s responsibility to properly check the labels on the products purchased.