Déjà client? Connectez-vous.
Chicken pies ( 2 x 285 g)
- 1Conventional oven: Preheat oven to 190°C (375°F).
- 2 Remove pie from carton (keep product in paper tray) and place it on a backing sheet.
- 3 Bake for 40 et 45 minutes on middle rack. Or until the crust is golden and steam rises from filling.
- 4 Let stand 5 min. inside the turned off oven to complete cooking.
Filling : Water, white chicken meat, carrots, green peas, modified milk ingredients (BHA, BHT), mushrooms, modified corn starch, wheat flour, salt, dextrose, natural flavour, hydrolyzed soy, corn, canola and wheat proteins, monosodium glutamate, spice extract, corn syrup solids, torula yeast, yeast extract, xanthan gum, artificial flavour, spices, sugar, guar gum. Pastry : wheat flour, modified palm and canola oil shortening, water, dextrose, salt, sodium propionate, yeast, enzyme, canola and/or soybean oil, L- cystein, modified corn starch, maltodextrin, caramel colour, acacia gum, malt extract (barley). Contains: milk, wheat, soy, barley. May contain: egg, sulphites.
St-Hubert regularly updates its lists of ingredients and nutritional values posted on its website. However, there may be a delay between marketing the new version of a product and updating the website, and several versions of a same product could be available on the market. It is therefore the customer’s responsibility to properly check the labels on the products purchased.