Déjà client? Connectez-vous.
Tourtieres (2 x 285 g)
- 1Oven: Preheat oven to 190°C (375°F).
- 2Remove tourtiere from carton (keep product in paper tray) and place it on a backing sheet.
- 3Bake for 40 et 45 minutes. or until the crust is golden and steam rises from filling.
- 4 Let stand 5 min. inside the turned off oven to complete cooking.
Filling : Meat (pork, veal), water, onions, toasted wheat crumbs, salt, spices, onion powder, garlic powder, dextrose, hydrolyzed soy protein, canola oil, dehydrated beef broth. Pastry : wheat flour, modified palm and canola oil shortening, water, dextrose, salt, sodium propionate, yeast, enzyme, canola and/or soybean oil, L-cystein, modified corn starch, maltodextrin, caramel colour, acacia gum, malt extract (barley), Contains: wheat, soy, barley. May contain: milk, eggs, sulphites.
St-Hubert regularly updates its lists of ingredients and nutritional values posted on its website. However, there may be a delay between marketing the new version of a product and updating the website, and several versions of a same product could be available on the market. It is therefore the customer’s responsibility to properly check the labels on the products purchased.