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Tourtiere (800 g)
Preheat oven to 350°F (180°C).
Remove frozen meat pie from packaging.Remove pie from packaging. 3
Place on middle oven rack and bake for 60 to 70 minutes.
Filling: meat (pork, veal), water, onions, toasted wheat crumbs, salt, onion and garlic powder, spices and herbs, dextrose, hydrolyzed soy protein, dehydrated beef broth, maltodextrin. Pastry: wheat flour, modified palm oil and canola oil shortening, water, salt, dextrose, yeast, vegetable oil, L-cysteine, sodium propionate. Egg wash: water, frozen yolk, dextrose, salt. Contains: wheat, soy, egg. May contain: milk, sulphites.
St-Hubert regularly updates its lists of ingredients and nutritional values posted on its website. However, there may be a delay between marketing the new version of a product and updating the website, and several versions of a same product could be available on the market. It is therefore the customer’s responsibility to properly check the labels on the products purchased.