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Chicken fillet mini skewers
- 1Oven: Preheat oven to (190°C) 375°F
- 2 Place skewers in a single layer on a baking sheet.
- 3 Cook for 12 minutes and turn halfway through cooking time.
skewers: chicken breast fillet, water, seasoning [corn syrup solids, salt, flavour (modified corn starch, soy protein isolate), sodium phosphate, dehydrated onion, dehydrated garlic, dehydrated tarragon, spices], canola oil, flavour. - Sauce: invert sugar, sweet red peppers, water, vinegar, garlic (water, canola oil, citric acid), modified corn starch, chilies, salt, sodium benzoate, potassium sorbate, colour (sulphites). Contains: soy, sulphites.
St-Hubert regularly updates its lists of ingredients and nutritional values posted on its website. However, there may be a delay between marketing the new version of a product and updating the website, and several versions of a same product could be available on the market. It is therefore the customer’s responsibility to properly check the labels on the products purchased.