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3 Peppercorn gravy mix
- 1Empty contents of pouch into a sauce pan.
- 2Whisk in 300ml (1 1/4 cups) of milk.
- 3Bring to a boil, stirring constantly.
- 4Reduce heat and simmer 2 minutes, stirring occasionally.
Salt, wheat flour, modified corn starch, glucose solids, yeast extract, wine solids, hydrolysed vegetable proteins (soy, corn, wheat, canola), peppercorn (green,black, pink), corn starch, spices, onion powder, canola oil, natural flavours (milk), caramel powder (sulphites), dehydrated soy sauce (wheat), xanthan gum, torula yeast, dehydrated garlic, artificial flavour, soy flour, disodium inosinate and guanylate. Contains: wheat, soy, milk, sulphites.
St-Hubert regularly updates its lists of ingredients and nutritional values posted on its website. However, there may be a delay between marketing the new version of a product and updating the website, and several versions of a same product could be available on the market. It is therefore the customer’s responsibility to properly check the labels on the products purchased.