Déjà client? Connectez-vous.
BBQ garlic sauce mix
- 1Empty contents of pouch into a saucepan.
- 2Whisk in 500 mL (2 cups) of cold water. Mix well.
- 3Bring to a boil, stirring constantly.
- 4Reduce heat and simmer 3 minutes, stirring occasionally.
Corn starch, dextrose, salt, hydrolyzed plant proteins (soy, corn), wheat flour, monosodium glutamate, spices, maltodextrin, garlic powder, torula yeast, onion powder, xanthan gum, soy flour, spice extractives, citric acid, caramel colour (sulphites). Contains: soy, wheat, sulphites.
St-Hubert regularly updates its lists of ingredients and nutritional values posted on its website. However, there may be a delay between marketing the new version of a product and updating the website, and several versions of a same product could be available on the market. It is therefore the customer’s responsibility to properly check the labels on the products purchased.