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Beef bourguignon sauce mix
- 1Empty contents of pouch into a saucepan.
- 2Whisk in 300 mL (1 1/4 cups) of cold water; mix well.
- 3Bring to a boil, stirring constantly.
- 4Reduce heat and simmer 3 minutes, stirring occasionally.
Corn starch, wheat flour, hydrolyzed plant proteins (soy, corn, wheat), maltodextrin, red wine solids, salt, onion powder, yeast extract, canola oil, natural flavours, whey powder, sugar, tomato powder, beet powder, caramel powder (sulphites), modified corn starch, torula yeast, spices, garlic powder, lactic acid, malic acid. Contains: wheat, soy, milk, sulphites.
St-Hubert regularly updates its lists of ingredients and nutritional values posted on its website. However, there may be a delay between marketing the new version of a product and updating the website, and several versions of a same product could be available on the market. It is therefore the customer’s responsibility to properly check the labels on the products purchased.