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Pork gravy mix
- 1Empty contents of pouch into a saucepan.
- 2Whisk in 250 mL (1 cup ) of cold water. Mix well.
- 3Bring to a boil, stirring constantly.
- 4Reduce heat and simmer 3 minutes, stirring occasionally.
Corn starch, modified corn starch, yeast extract, hydrolyzed plant proteins (corn, soy, wheat), salt, dehydrated soy sauce (wheat, soy), wheat flour, mustard powder, onion powder, monosodium glutamate, natural flavours, canola oil, sugar, garlic powder, caramel powder, xanthan gum, spices, disodium inosinate and guanylate. Contains: soy, wheat.
St-Hubert regularly updates its lists of ingredients and nutritional values posted on its website. However, there may be a delay between marketing the new version of a product and updating the website, and several versions of a same product could be available on the market. It is therefore the customer’s responsibility to properly check the labels on the products purchased.