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Ragout sauce mix
- 1Empty contents of pouch into a saucepan.
- 2Whisk in 750 mL (3 cups) of cold water.
- 3Bring to a boil, stirring constantly.
- 4Reduce heat and simmer 3 minutes, stirring occasionally.
Wheat flour, modified corn starch, hydrolyzed plant proteins (soy, corn, wheat), salt, onion powder, torula yeast, maltodextrin, caramel powder (sulphites), soy flour, canola oil, xanthan gum, natural flavours, garlic powder, yeast extract, artificial flavour. Contains: wheat, soy, sulphites.
St-Hubert regularly updates its lists of ingredients and nutritional values posted on its website. However, there may be a delay between marketing the new version of a product and updating the website, and several versions of a same product could be available on the market. It is therefore the customer’s responsibility to properly check the labels on the products purchased.