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Brown gravy mix
- 1Empty contents of pouch into a saucepan.
- 2 Whisk in 500 mL (2 cups) of cold water. Mix well.
- 3 Bring to a boil, stirring constantly.
- 4 Reduce heat and simmer 3 minutes, stirring occasionally.
Modified corn starch, glucose solids, hydrolyzed vegetable proteins (soy, corn, wheat, canola), corn starch, wheat flour, salt, canola oil, onion powder, caramel powder (sulphites), torula yeast, yeast extract, natural and artificial flavours, garlic powder, spices, soy flour, disodium inosinate and guanylate. Contains: wheat, soy, milk.
St-Hubert regularly updates its lists of ingredients and nutritional values posted on its website. However, there may be a delay between marketing the new version of a product and updating the website, and several versions of a same product could be available on the market. It is therefore the customer’s responsibility to properly check the labels on the products purchased.