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Mushroom gravy mix
- 1Empty contents of pouch into a saucepan.
- 2Whisk in 250 mL (1 cup) of cold water. Mix well.
- 3Bring to a boil stirring constantly.
- 4Reduce heat and simmer 2 minutes, stirring occasionally.
Modified corn starch, corn starch, whey powder, wheat flour, glucose solids, salt, dehydrated mushrooms, hydrolyzed plant protein (corn), torula yeast, monosodium glutamate, caramel powder (sulphites), canola oil, onion powder, beet powder, thiamine hydrochloride, natural and artificial flavours. Contains: milk, wheat, sulphites.
St-Hubert regularly updates its lists of ingredients and nutritional values posted on its website. However, there may be a delay between marketing the new version of a product and updating the website, and several versions of a same product could be available on the market. It is therefore the customer’s responsibility to properly check the labels on the products purchased.