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Au jus & fine herbs sauce mix
- 1Empty contents of pouch into a saucepan.
- 2Whisk in 500 mL (2 cups) of cold water.
- 3Bring to a boil, stirring constantly.
- 4Reduce heat and simmer 3 minutes, stirring occasionally.
Corn starch, salt, hydrolyzed soy protein, monosodium glutamate, modified corn starch, onion powder, canola oil, caramel colour (sulphites), spices, yeast extract (barley), xanthan gum. Contains: soy, sulphites, barley
St-Hubert regularly updates its lists of ingredients and nutritional values posted on its website. However, there may be a delay between marketing the new version of a product and updating the website, and several versions of a same product could be available on the market. It is therefore the customer’s responsibility to properly check the labels on the products purchased.