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Green peppercorn sauce mix
- 1Empty contents of pouch into a saucepan.
- 2Whisk in 150 mL (2/3 cup) of cold water and 150 mL (2/3 cup) of milk. Mix well.
- 3Bring to a boil, stirring constantly.
- 4Reduce heat and simmer 1 to 2 minutes, stirring occasionally.
Modified corn starch, salt, hydrolyzed plant proteins (soy, corn, wheat), dextrose, green pepper, onion powder, caramel powder (sulphites), monosodium glutamate, yeast extract, xanthan gum, natural flavours (milk), spices, garlic powder, thiamine hydrochloride, disodium inosinate and guanylate. Contains: soya, wheat, sulphites, milk.
St-Hubert regularly updates its lists of ingredients and nutritional values posted on its website. However, there may be a delay between marketing the new version of a product and updating the website, and several versions of a same product could be available on the market. It is therefore the customer’s responsibility to properly check the labels on the products purchased.