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Red wine sauce mix
- 1Empty contents of pouch into a saucepan.
- 2Whisk in 300 mL (1 1/4 cups) of cold water.
- 3Bring to a boil, stirring constantly.
- 4Reduce heat and simmer 2 minutes, stirring occasionally.
Hydrolyzed vegetable proteins (soy, corn), corn starch, wheat flour, sugar, glucose solids, maltodextrin (wheat), monosodium glutamate, red wine solids, tomato powder, onion powder, yeast extract, salt, bet powder, torula yeast, canola oil, xanthan gum, caramel powder (sulphites), natural and artificial flavours, malic acid, disodium inosinate and guanylate. Contains: soy, wheat, sulphites.
St-Hubert regularly updates its lists of ingredients and nutritional values posted on its website. However, there may be a delay between marketing the new version of a product and updating the website, and several versions of a same product could be available on the market. It is therefore the customer’s responsibility to properly check the labels on the products purchased.