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Dehydrated poultry stock
- 1Dissolve 15 g (2 tbsp) in 250 mL (1 cup) of boiling water.
Corn syrup solids, salt, chicken fat, hydrolysed vegetable protein (soy, corn), onion powder, yeast, dehydrated chicken, yeast extract, soy flour, caramel powder (sulphites), xanthan gum, spices, disodium inosinate, and guynylate, citric acid, natural and artificial flavours (barley). Contains: soy, sulphites, barley.
St-Hubert regularly updates its lists of ingredients and nutritional values posted on its website. However, there may be a delay between marketing the new version of a product and updating the website, and several versions of a same product could be available on the market. It is therefore the customer’s responsibility to properly check the labels on the products purchased.