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Cream of chicken soup
- 1Empty contents into a saucepan .
- 3Simmer a few minutes, stirring often.
Water, milk, cream, modified corn starch, chicken, wheat flour, maltodextrin, salt, chicken fat, onion powder, yeast extract, hydrolyzed plant proteins (soy, corn), torula yeast, soy flour, dehydrated red and green bell peppers, spices, natural flavour, xanthan gum, sodium citrate, potassium chloride, beta-carotene. Contains: milk, wheat, soy.
St-Hubert regularly updates its lists of ingredients and nutritional values posted on its website. However, there may be a delay between marketing the new version of a product and updating the website, and several versions of a same product could be available on the market. It is therefore the customer’s responsibility to properly check the labels on the products purchased.