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Chicken noodle soup 25% less salt
- 1Empty contents into a saucepan .
- 2Hea t.
- 3Simmer a few minutes, stirring often.
Water, noodles (wheat flour, eggs, egg white), chicken, carrots, celery, salt, glucose solids, chicken broth, onion powder, chicken fat, corn starch, hydrolyzed plant proteins (soy, corn), natural flavours, yeast extract, torula yeast, soy flour, potassium chloride, beta-carotene. Contains: wheat, eggs, soy.
St-Hubert regularly updates its lists of ingredients and nutritional values posted on its website. However, there may be a delay between marketing the new version of a product and updating the website, and several versions of a same product could be available on the market. It is therefore the customer’s responsibility to properly check the labels on the products purchased.