You have decided to become an Assistant Barman at St-Hubert? One thing is certain: you are in for a unique experience with other employees who are also focused on customer satisfaction!

Understanding the importance of the part that you will play in the team, you will be asked to replace the barman when necessary. While demonstrating your attention to detail, team spirit and zest for life, you will work closely with the Barman and your other colleagues.

You are a strong “people person” if you have chosen to become a Barman at St-Hubert: you consider customers as your “guests”, and you welcome them with warmth, efficiency, and a great smile!

By playing this part in a stimulating and dynamic environment, you will help customers live the St-Hubert experience to the fullest.

Understanding the importance of your part within the team, you and your colleagues will have fun serving our customers efficiently and thoughtfully.

Being an Assistant Cook at St-Hubert, you enjoy working with colleagues who are also focused on excellence and customer satisfaction. Efficient and conscientious, you meticulously comply with the standards and practices of St-Hubert’s.

Understanding the importance of your part within the team, you will enjoy new challenges and share your commitment to quality with your team.

Being an Assistant Kitchen Manager at St-Hubert provides you with a stimulating career opportunity to develop your management skills; aim for customer satisfaction; motivate employees and teach them accountability; and participate in the implementation of the action plan specific to the restaurant.

With your energetic and positive attitude, you quickly identify priorities, which reveal your sense of initiative and your sound judgement in making quick decisions.

The part you play within the team and your close collaboration with the management team will provide you many opportunities to learn and grow, and will prepare you to meet new challenges.

Being an Assistant Dining Room Manager at St-Hubert means you are choosing a stimulating career where you can assist the Dining Room Manager in implementing his/her specific action plan and develop your management skills; aim for customer satisfaction; motivate employees and teach them accountability; and participate in the implementation of the action plan specific to the restaurant.

With your energetic and positive attitude, you quickly identify priorities, which reveal your sense of initiative and your sound judgement in making quick decisions.

The part you play within the team and your close collaboration with the management team will provide you many opportunities to learn and grow, and will prepare you to meet new challenges.

You have decided to become a Kitchen Team Leader at St-Hubert? One thing is certain: you are focused on customer satisfaction, and you know that it is greatly dependent on a happy and motivated team.

Energetic and efficient by nature, you are looking forward to the many opportunities to learn and develop your management skills as a Team Leader, in an exciting environment.

You are a positive and dynamic individual, and you enjoy working with colleagues: it’s so much fun and efficient to work as part of a team!

You have decided to become a Delivery Team Leader at St-Hubert? One thing is certain: customer satisfaction is important to you!

Your energy, efficiency, and ability to motivate people will further develop your management skills through the many opportunities offered to a Team Leader at St-Hubert.

You have decided to become a Dining Room Team Leader at St-Hubert? One thing is certain: you care about the well-being and the satisfaction of customers. Your energy, efficiency, and ability to motivate people will further develop your management skills through the many opportunities offered to a Team Leader at St-Hubert.

You are a positive and dynamic individual, and you also enjoy working with colleagues: it’s so much fun and efficient to work as part of a team!

You have decided to become a Busboy at St-Hubert? One thing is certain: you are in for a unique experience with other employees who are also focused on customer satisfaction.

Efficient and conscientious, you meticulously comply with the standards and practices of St-Hubert.

Understanding the importance of your part within the team, you will enjoy new challenges and share your commitment to quality with your team.

Being an Assistant Manager at a St-Hubert restaurant means you will not only support the General Manager in achieving targeted results, but you will also aim for customer satisfaction, employee engagement, and profitability, among other things.

Your part within the company will give you many opportunities to learn and develop your management skills so that you can continue to climb the business ladder.

Being the General Manager of a St-Hubert restaurant means you apply your management and leadership skills to meet challenges with passion and conviction. These challenges include ensuring the satisfaction of our customers; fostering a growth environment focused on excellence; and optimizing the profitability of the restaurant.

To succeed, you can count on the support of our motivated employees who are proud to participate in the success of our rotisserie.

Best practices in food services hold no secrets for you, and you strive to implement them in all areas for which you are responsible.

Using a participative management approach, you do your best to create a work environment conducive to employee recognition and accountability.

Being the Kitchen Manager of a St-Hubert restaurant means you apply your management and leadership skills to meet challenges with passion and conviction. These challenges include ensuring the satisfaction of our customers; motivating, recognizing the contribution of employees and teaching them accountability; and establishing and implementing the action plan specific to the restaurant.

Energetic and positive by nature, you manage priorities quickly and efficiently while planning your teamwork, thereby demonstrating your sense of initiative and your sound judgement in making quick decisions.

Your part within the company will give you many opportunities to learn and develop your management skills so that you can continue to climb the business ladder.

Being the Dining Room Manager of a St-Hubert restaurant means you apply your management and leadership skills to meet challenges with passion and conviction. These challenges include ensuring the satisfaction of our customers; motivating, recognizing the contribution of employees and teaching them accountability; and establishing and implementing the action plan specific to the restaurant.

Your communication skills make you ideally suited to actively participate in the marketing activities of the dining room area and to facilitate meetings with your employees.

With your energetic and positive attitude, you quickly identify priorities, which reveal your sense of initiative and your sound judgement in making quick decisions.

Your part within the company will give you many opportunities to learn and develop your management skills so that you can continue to climb the business ladder.

Being a Grill Cook at St-Hubert provides you with a great opportunity to share your commitment to excellence and customer satisfaction with all your colleagues. You play one of the key parts within the company: ensuring the quality and the presentation of our grilled dishes.

You are stimulated by working in a fast-paced environment. Conscientious and meticulous, you make the cleanliness of your work area a priority.

Understanding the importance of your part within the team, you will work with your colleagues in other functions, be efficient and pay attention to details without forgetting to have fun!

You have chosen to be a St-Hubert Delivery Driver because you care about the satisfaction of our many customers, and you know it will give you an opportunity to prove your people skills and your sense of responsibility.

You are efficient and working in a fast-paced environment brings a smile on your face, which says how much you find it rewarding. The more deliveries there are, the more motivated you are!

You are a positive and dynamic individual, and you enjoy working with colleagues: it’s so much fun and efficient to work as part of a team!

By choosing to become a dishwasher at St-Hubert, you are clearly demonstrating that you are not afraid to roll up your sleeves and get wet in order to satisfy our many customers!

Your colleagues can count on you. You are meticulous and fast, your work is impeccable; and you always pay attention to details, even if things move quickly. In fact, you are stimulated by the pace!

You have a positive and dynamic attitude, and you enjoy carrying out your daily tasks with your colleagues. Teamwork is so rewarding!

The St-Hubert experience starts with you... and your wonderful smile! You have chosen to be a Host because you care about the well-being and satisfaction of our customers. They are your “guests” and you ensure they experience the same warmth, courtesy, and thoughtfulness that have given St-Hubert its well-deserved reputation.

Since you are dynamic and sociable, the more clients you welcome, the more stimulating you find your work! You are not afraid of waiting lines, and you use your communication skills to manage them with enthusiasm.

Understanding the importance of your part within the team, you will work with other colleagues and be efficient without forgetting to have fun!

The customer experience at the St-Hubert counter starts with you… and your wonderful smile!

You have at heart the satisfaction of our customers, and you know that by choosing the part of Take-Out Cashier, you will have the opportunity to demonstrate your people skills and courtesy as you accompany customers and guide them through the order process.

With a keen sense of responsibility, you also manage the cash with accuracy and professionalism.

You are energetic, and you find it rewarding to evolve in a fast-paced environment. The more customers there are, the more motivated you are! You have a positive and dynamic attitude, and you enjoy working with your colleagues. Teamwork is very rewarding!

Being a Roaster at St-Hubert provides you with a great opportunity to share your commitment to excellence and customer satisfaction with all your colleagues. You play one of the key parts within the company: cooking savoury dishes! Your secret recipe? Passion for cooking, good organizational and planning skills, and unrelenting attention to detail. Working in a rewarding and animated atmosphere, the more orders there are to prepare, the more motivated you are!

You have a positive and dynamic attitude, and you enjoy working with your colleagues: it’s so much more pleasant and efficient to work as part of a team!

You have chosen to be a Dining Room or Resto-Bar Server at St-Hubert because you care about the well-being and satisfaction of our customers. They are your “guests”, and you ensure they experience the same warmth, courtesy, and thoughtfulness that have given St-Hubert its well-deserved reputation.

Since you are dynamic and sociable, the more clients you have, the more stimulating you find your work! This rewarding atmosphere gives you the opportunity to demonstrate your communication skills, your sense of responsibility, and your agility when it comes to handling dishes!

Understanding the importance of your part within the team, you will be efficient and pay attention to details without forgetting to have fun!