In 2019, Guito came to the St-Hubert head office for the first time and was taken aback by how genuinely jovial and warm his hiring interview was. This usually stressful experience quickly turned into a pleasant encounter. St-Hubert is a place where stress doesn’t come easy, he thought. After all, they do deliver comfort, so why not do so from the get-go!
For Guito, St-Hubert’s greatest pride is its loyal and passionate employees, and he hopes that one day the company will conquer the international market! In his opinion, St-Hubert is here to stay the course and as the company celebrates its 70th anniversary, he ensures that it will be there for the next 70 years to delivery happiness and comfort.
This creamy coleslaw aficionado believes that the best part of chicken is the thigh, which he deliciously enjoys with the St-Hubert BBQ sauce. Although not a fan of the bun, he does have a great fondness for the St-Burger, preferably with Piri-Piri sauce! Add some traditional fries, a millefeuille for dessert and you’ve just created his perfect order.