Although he started his restaurant career as a Pizza Man several years ago, he set pizza aside with a new interest for retail. What attracts him most to St-Hubert is the company’s vitality, its human values, and the freedom to innovate, make decisions, and make things happen.
Secretly hoping for fried chicken to make a comeback at St-Hubert, he is an avid lover of creamy coleslaw, a dish which according to him, you simply can’t get enough of! And the bun? An absolute must for this director, just like the Piri Piri chicken breast. Jonathan is also highly active, not just to compensate for his love of St-Hubert sugar pie! He plays tennis, golf, goes skiing, and is a keen traveler. He dreams of going on a safari in Africa.