Mozzarella Cheese Sticks




Crispy on the outside and melting on the inside, our mozzarella cheese sticks are coated in golden breading and come with a succulent marinara sauce. Perfect for cocktails or having friends over for your favourite sports game!

  • 1 Marinara sauce pouch included in the box
  • Source of calcium


  1. Keep product frozen.
  2. Preheat oven to 400°F (200°C).
  3. Remove sticks from packaging. Place sticks on baking tray.
  4. Cook for 9 to 11 minutes on middle rack. Do not overcook.

Times and temperature may vary from one appliance to another.
Not recommended for microwave cooking.


  1. Thaw sealed sauce bag in a dish of hot water while cooking the mozzarella cheese sticks.
  2. Open the bag with scissors, pour the sauce into a small bowl and serve.

WARNING: Do not put plastic bags in microwave. Refrigerate unused sauce after opening.


Sticks: Mozzarella cheese (pasteurized partly skim milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme), Toasted wheat crumbs, Vegetable oil, Modified potato starch, Grated romano cheese, Yellow corn flour, Spices, Wheat flour, Salt, Sugar, Garlic powder, Dried egg-white, Sodium bicarbonate, Herbs, Xanthan gum, Mono and diglycerides, Modified milk ingredients, Onion powder, Autolyzed yeast extract, Sodium aluminium phosphate, Natural flavour (soy).

Contains: Milk, Wheat, Soy, Egg. 

Marinara Sauce: Water, Tomatoes, Sugar, Modified corn starch, Olive oil, Canola oil, Dehydrated garlic, Salt, Citric acid, Herbs, Xanthan gum, Spices, Sodium benzoate.