Our St-Hubert chicken broth is the ideal base for a multitude of meals: soups, stews, simmered sauces, to name only a few. Simply dissolve in boiling water.
1. Dissolve 6.5 g (1 1/2 tsp) in 250 mL (1 cup) of boiling water.
Makes about 26 servings of 250 mL (1 cup).
Dextrose, salt, monosodium glutamate, chicken fat, corn starch, yeast extract (barley), dehydrated chicken, onion powder, dehydrated parsley, garlic powder, hydrolyzed soy protein, yeast, citric acid, natural and artificial flavours, disodium inosinate and guanylate, silicon dioxide.
Contains: soy, barley.