Chicken Breast Fillets




Recipe for a crowd-pleasing meal? St-Hubert chicken breast fillets! Crispy on the outside and tender on the inside, these pieces of chicken breast are so easy to prepare for a delicious family meal. Feeling creative? Our fillets are delicious in any recipes!

  • Made with white meat
  • 18% meat proteins




  1. Cook from frozen. Preheat oven to 230°C (450°F).
  2. Place fillets on a foil or parchment paper-covered baking tray.
  3. Bake for 20 to 22 minutes. Turn halfway through cooking time
  4. Cook until an internal temperature of 74°C (165°F) is reached.


  1. Cook from frozen. Preheat vegetable oil at 360°F (180°C).
  2. Place frozen fillets in the metal basket.
  3. Cook fillets for 5 to 6 minutes.
  4. Cook until an internal temperature of 74°C (165°F) is reached.

Times and temperature may vary from one appliance to another. 
Do not cook in microwave. 


Chicken breast fillets, Water, Toasted wheat crumbs, Soy and/or canola oil, Modified corn starch, Wheat flour, Salt, Yellow corn flour, Potassium chloride, Baking powder, Defatted soy flour, Dried egg white, Spices, Spice extracts, Guar gum, Natural flavour.

Contains: Wheat, Soy, Egg. 
May contain : Milk.