In a saucepan over medium-high heat, heat a drizzle of oil. Brown 500 g of ground beef, stirring until cooked through. Add a can (796 mL) of diced tomatoes and a can (398 mL) of tomato sauce. Stir in the contents of pouch, mix well. Bring to a boil, stirring. Reduce heat and simmer uncovered for about 15 minutes or until desired consistency. Add a can (540 mL) of drained red beans, stir and cook for 2 more minutes.