This succulent St-Hubert mushroom gravy pairs perfectly with chicken, pork, veal and lamb. Can be prepared in the microwave or on the stove. Simply add water.
Empty contents of pouch into a saucepan.
Whisk in 250 mL (1 cup) of cold water.
Bring to a boil, stirring constantly.
Reduce heat and simmer 2 minutes, stirring occasionally.
Empty contents of pouch into a 1 L (4 cups) microwave-safe bowl.
Whisk in 250 mL (1 cup) of cold water. Do not cover
Microwave on HIGH until mixture comes to a boil, mixing with whisk once every minute.
Cook for 1 to 2 minutes longer. Mix well before serving.
Modified corn starch, Corn starch, Whey powder, Wheat flour, Sugars (glucose solids), Salt, Hydrolyzed corn protein, Dehydrated mushrooms, Caramel, Vegetable oil, Onion powder, Beet powder, Yeast extract, Natural and artificial flavours, Spice extracts.
Contains : Milk, Wheat.