You can enhance a variety of grilled meats with this creamy St-Hubert gravy, made with a rich blend of green, black and pink peppercorns. Simply add water. Can be prepared in the microwave or on the stove.
Empty contents of pouch into a saucepan.
Whisk in 300 mL (1 ¼ cups) of milk.
Bring to a boil, stirring constantly.
Reduce heat and simmer 2 minutes, stirring occasionally.
Empty contents of pouch into a 1 L (4 cups) microwave-safe bowl.
Whisk in 300 mL (1 ¼ cups) of milk. Do not cover.
Microwave on HIGH until mixture comes to a boil, mixing with whisk once every minute.
Cook for 1 to 2 minutes longer. Mix well before serving.
Sugars (glucose solids), Wheat flour, Modified corn starch, Salt, Hydrolyzed soy and corn proteins, Peppercorn (black, green, pink), Yeast extract (barley), Corn starch, Onion powder, Vegetable oil, Herbs, Caramel, Natural flavours, Xanthan gum, Torula yeast, Dehydrated garlic, Spice extracts.
Contains : Wheat, Soy, Barley.