Imagine if you could have a St-Hubert chicken pot pie for lunch or a quick meal. No need to dream—simply choose the single-serving size! Tasty pieces of chicken, green peas and carrots in a creamy béchamel sauce, all baked in a delicious crisp crust.
MICROWAVE OVEN (Minimum 1100 watts)
Our cardboard plate is perfectly customized for microwave oven!
If the pie is frozen, bake for 40 to 50 minutes at 375°F (190°C).
Can be frozen.
Times and temperature may vary from one appliance to another.
Filling : Sauce (skim milk powder reconstituted, modified corn starch, modified milk ingredients, wheat flour), White chicken meat, Carrots, Green peas, Sugar (dextrose), Salt, Onion powder, Yeast extract, Spice extracts, Agar, Spices. Pastry : Wheat flour, Palm and canola oil margarine, Water, Sugar (dextrose), Salt, Egg yolk (egg wash), Cultured wheat starch, Baking powder, Yeast.
Contains : Milk, Wheat, Egg.
May contain : Soy, Sulphites.