Chicken Pot Pie
Keep Cold
275g
individual (x1)
Imagine if you could have a St-Hubert chicken pot pie for lunch or a quick meal. No need to dream—simply choose the single-serving size! Tasty pieces of chicken, green peas and carrots in a creamy béchamel sauce, all baked in a delicious crisp crust.
- High in protein
- Ready in 3 minutes
- No artificial colours and flavours
Preparation
MICROWAVE OVEN (Minimum 1100 watts)
Our cardboard plate is perfectly customized for microwave oven!
- Remove pie from packaging and plastic film.
- Bake for 3 to 4 minutes.
CONVENTIONAL OVEN
- Preheat oven to 375°F (190°C).
- Remove pie from packaging and plastic film.
- Place on middle oven rack and bake for 25 to 30 minutes.
If the pie is frozen, bake for 40 to 50 minutes at 350°F (180°C). Can be frozen. Times and temperature may vary from one appliance to another.
Nutrition Information
Ingredients
Filling : Sauce (water, skim milk powder, modified corn starch, modified milk ingredients, wheat flour, salt, sugar (dextrose), onion powder, yeast extract, spice extracts, agar, spices), Diced chicken breast, Carrots, Green peas. Pastry : Wheat flour, Water, Non hydrogenated margarine of palm and canola oil, Canola oil, Sugar (dextrose), Egg yolk (egg wash), Salt, Yeast, Cultured wheat starch, Baking powder.
Contains : Milk, Wheat, Egg. May contain : Soy.