Treat your family to the great taste of our St-Hubert chicken pot pie! Delicious pieces of chicken breast, green peas and carrots in a creamy béchamel sauce. A favourite that you can prepare and eat in a flash!
If the pie is frozen, bake for 60 to 70 minutes at 350°F (180°C).
Conventional oven cooking is recommended.
Our aluminium plate is suitable for microwave cooking.
Can be frozen.
Times and temperature may vary from one appliance to another.
Filling : Sauce (skim milk powder reconstituted, modified corn starch, modified milk ingredients, wheat flour), White chicken meat, Carrots, Green peas, Sugar (dextrose), Salt, Onion powder, Yeast extract, Spice extracts, Agar, Spices. Pastry : Wheat flour, Palm and canola oil margarine, Water, Sugar (dextrose), Salt, Egg yolk (egg wash), Cultured wheat starch, Baking powder, Yeast.
Contains : Milk, Wheat, Egg.
May contain : Soy, Sulphites.