Chicken Pot Pie
Keep Cold
645g
3 servings
Treat your family to the great taste of our St-Hubert chicken pot pie! Delicious pieces of chicken breast, green peas and carrots in a creamy béchamel sauce. A favourite that you can prepare and eat in a flash!
- Made with white meat
- No artificial colours and flavours
- Source of iron
Preparation
CONVENTIONAL OVEN
- Preheat oven to 375°F (190°C).
- Remove pie from packaging. Remove plastic film.
- Place on middle oven rack and bake for 25 to 30 minutes.
If the pie is frozen, bake for 60 to 70 minutes at 350°F (180°C). Conventional oven cooking is recommended.
MICROWAVE OVEN
Our aluminium plate is suitable for microwave oven.
- Remove pie from packaging and plastic film.
- Bake for 5 to 6 minutes.
Can be frozen. Times and temperature may vary from one appliance to another.
Nutrition Information
Ingredients
Filling: Sauce (water, skim milk powder, modified corn starch, modified milk ingredients, wheat flour, salt, sugar [dextrose], onion powder, yeast extract, spice extracts, agar, spices), Diced chicken breast, Carrots, Green peas. Pastry: Wheat flour, Water, Non hydrogenated margarine of palm and canola oil, Canola oil, Sugar (dextrose), Egg yolk (egg wash), Salt, Yeast, Cultured wheat starch, Baking powder.
Contains : Milk, Wheat, Egg. May contain : Soy. .