Chicken Pot Pie

Keep Cold


5 Servings


Treat your family to the great taste of our St-Hubert chicken pot pie! Delicious pieces of chicken breast, green peas, carrots, and mushrooms in a creamy béchamel sauce. A favourite that you can prepare and eat in a flash!

  • Made with white meat
  • No artificial colours and flavours
  • Source of iron 




  1. Preheat oven to 375°F (190°C). 
  2. Remove pie from packaging. Remove plastic film. 
  3. Place on middle oven rack and bake for 25 to 30 minutes.

If the pie is frozen, bake for 60 to 70 minutes at 350°F (180°C).

Conventional oven cooking is recommended.


Our aluminium plate is suitable for microwave cooking.

  1. Remove pie from packaging and plastic film. 
  2. Bake for 4 to 5 minutes.

Can be frozen.

Times and temperature may vary from one appliance to another.

Filling : water, white chicken meat, carrots, green peas, modified milk ingredients, mushrooms, modified corn starch, wheat flour, salt, dextrose, onion powder, canola oil, yeast extract, spices extract, spices, agar. Pastry : wheat flour, palm and canola oil margarine, water, dextrose, salt, cultured wheat starch, baking powder, yeast. Egg wash : water, frozen yolk, dextrose, salt.

Contains: Milk, Wheat, Egg.
May contain: Sulphites, Soy.