Treat your family to the great taste of our St-Hubert chicken pot pie! Delicious pieces of chicken breast, green peas, carrots, and mushrooms in a creamy béchamel sauce. A favourite that you can prepare and eat in a flash!
If the pie is frozen, bake for 60 to 70 minutes at 350°F (180°C).
Conventional oven cooking is recommended.
Our aluminium plate is suitable for microwave cooking.
Can be frozen.
Times and temperature may vary from one appliance to another.
Filling : water, white chicken meat, carrots, green peas, modified milk ingredients, mushrooms, modified corn starch, wheat flour, salt, dextrose, onion powder, canola oil, yeast extract, spices extract, spices, agar. Pastry : wheat flour, palm and canola oil margarine, water, dextrose, salt, cultured wheat starch, baking powder, yeast. Egg wash : water, frozen yolk, dextrose, salt.
Contains: Milk, Wheat, Egg.
May contain: Sulphites, Soy.