The St-Hubert braised beef pot pie brings together the authentic and comforting flavours of simmered beef, carrots, parsnips, and potatoes in a tasty sauce slightly flavoured with beer. Comfort guaranteed!
Preheat oven to 350°F (180°C).
Remove frozen pie from packaging.
Place on middle oven rack and bake for 60 to 70 minutes.
Times and temperature may vary from one appliance to another.
Not recommended for microwave cooking.
Filling : water, seasoned beef (beef, water, salt, modified corn starch, brown sugar, smoke flavour, spices, yeast extract), potatoes (sulphites), carrots, turnip, modified corn starch, wheat flour, hydrolyzed soy and corn proteins, dehydrated onions, natural flavours, salt, sugar, vegetable oil, caramel colour (sulphites), tomato powder, spices, dehydrated garlic, beet powder, agar, dextrose. Pastry : wheat flour, palm and canola oil margarine, water, dextrose, salt, cultured wheat starch, baking powder, yeast. Egg wash : water, frozen yolk, dextrose, salt.
Contains: Sulphites, Wheat, Soy, Egg.
May contain: Milk.