Braised Beef Pot Pie



4 Servings


The St-Hubert braised beef pot pie brings together the authentic and comforting flavours of simmered beef, carrots, parsnips, and potatoes in a tasty sauce slightly flavoured with beer. Comfort guaranteed!

  • No artificial colours and flavours
  • Source of iron




  1. Preheat oven to 350°F (180°C).
  2. Remove frozen pie from packaging.
  3. Place on middle oven rack and bake for 60 to 70 minutes.

Times and temperature may vary from one appliance to another.
Not recommended for microwave cooking.

Filling : Beef broth (water, natural beef flavour, yeast extract, beef fat), Seasoned beef (beef, water, salt, beef flavour, brown sugar, spices, yeast extract, smoke flavour), Potatoes (sulphites), Carrots, Turnip, Modified corn starch, Wheat flour, Hydrolyzed soy and corn proteins, Dehydrated onions, Salt, Sugar, Caramel, Tomato powder, Dehydrated garlic, Spices, Beet powder, Agar, Natural flavour. Pastry : Wheat flour, Palm and canola oil margarine, Water, Sugar (dextrose), Salt, Egg yolk (egg wash), Cultured wheat starch, Baking powder, Yeast.

Contains : Sulphites, Soy, Wheat, Egg.
May contain : Milk.