The St-Hubert chicken and broccoli gratin is a succulent mix of pieces of chicken breast, broccoli florets, and carrots in a creamy béchamel sauce, seasoned with nutmeg, ground pepper, and Swiss cheese. Simply brown in the oven and enjoy!
Preheat oven to 350°F (180°C).
Remove frozen gratin from packaging.
Place on middle oven rack and bake for 60 to 70 minutes.
Times and temperature may vary from one appliance to another.
Not recommended for microwave cooking.
Filling : milk, broccoli, white chicken meat, carrots, Swiss cheese, chicken fat, onions, modified corn starch, skim milk powder, wheat flour, salt, spices, canola oil, agar. Pastry : wheat flour, palm and canola oil margarine, water, dextrose, salt, cultured wheat starch, baking powder, yeast. Egg wash : water, frozen yolk, dextrose, salt.
Contains: Milk, Wheat, Egg.
May contain: Soy, Sulphites.