Chicken & Broccoli Gratin



4 Servings


The St-Hubert chicken and broccoli gratin is a succulent mix of pieces of chicken breast, broccoli florets, and carrots in a creamy béchamel sauce, seasoned with nutmeg, ground pepper, and Swiss cheese. Simply brown in the oven and enjoy!

  • Made with white meat
  • Source of calcium




  1. Preheat oven to 350°F (180°C).
  2. Remove frozen gratin from packaging and remove plastic film.
  3. Place on middle oven rack and bake for 60 to 70 minutes.

Times and temperature may vary from one appliance to another.
Not recommended for microwave cooking.

Filling : Skim milk (water, skim milk powder), Broccoli, White chicken meat, Swiss cheese, Carrots, Chicken fat, Onions, Modified corn starch, Wheat flour, Salt, Spices, Agar. Pastry : Wheat flour, Palm and canola oil margarine , Water, Sugar (dextrose), Egg yolk (egg wash), Salt, Yeast, Cultured wheat starch, Baking powder. 

Contains : Milk, Wheat, Egg.
May contain : Soy.