Chicken & Broccoli Gratin
Frozen
715g
4 servings
The St-Hubert chicken and broccoli gratin is a succulent mix of pieces of chicken breast, broccoli florets, and carrots in a creamy béchamel sauce, seasoned with nutmeg, ground pepper, and Swiss cheese. Simply brown in the oven and enjoy!
- Source of iron
- Source of calcium
Preparation
CONVENTIONAL OVEN
- Preheat oven to 350°F (180°C).
- Remove frozen gratin from box and remove plastic film.
- Place the gratin, in its plate, on middle oven rack and bake for 50 to 60 minutes.
Times and temperature may vary from one appliance to another. Heat thoroughly to an internal temperature of 165°F (74°C).
Nutrition Information
Ingredients
Filling: Bechamel sauce (water, skim milk powder, chicken fat, wheat flour), Broccoli, Diced chicken breast, Swiss cheese, Carrots, Onions, Modified corn starch, Salt, Spices, Agar. Pastry: Wheat flour, Water, Non hydrogenated margarine of palm and canola oil, Canola oil, Sugar (dextrose), Egg yolk (egg wash), Salt, Yeast, Cultured wheat starch, Baking powder.
Contains : Milk, Wheat, Egg. May contain : Soy.