Chicken Pot Pie



4 Servings


Which meal can you prepare and eat in a flash? Our famous St-Hubert chicken pot pie! Pieces of chicken breast, green peas and carrots in a creamy béchamel sauce. Everyone will be asking for seconds!

  • Made with white meat
  • Source of protein
  • Source of iron




  1. Preheat oven to 350°F (180°C).
  2. Remove frozen pie from packaging.
  3. Place on middle oven rack and bake for 60 to 70 minutes.

Times and temperature may vary from one appliance to another.
Not recommended for microwave cooking.

Filling : Sauce (skim milk powder reconstituted, modified corn starch, modified milk ingredients, wheat flour), White chicken meat, Carrots, Green peas, Sugar (dextrose), Salt, Onion powder, Yeast extract, Spice extracts, Agar, Spices. Pastry : Wheat flour, Palm and canola oil margarine, Water, Sugar (dextrose), Salt, Egg yolk (egg wash), Yeast, Cultured wheat starch, Baking powder.

Contains : Milk, Wheat, Egg.
May contain : Soy, Sulphites.