2 x 235g

Individual (x2)



The St-Hubert tourtiere is ideal for a speedy lunch or dinner for one. Simply heat a single serving of this delicious pie filled with pork, veal, and traditional spices.

  • Source of proteins
  • Source of iron
  • No artificial colours and flavours



MICROWAVE OVEN (Minimum 1100 watts)

Our cardboard plate is perfectly customized for microwave oven!

  1. Remove tourtière from packaging and plastic film.
  2. Cook one tourtière at a time on high for 4 to 5 minutes.


  1. Preheat oven to 375°F (190°C).
  2. Remove tourtière from packaging and plastic film.
  3. Place on middle oven rack and bake for 40 to 50 minutes.

CAUTION: Handle carefully as product will be hot.
Times and temperature may vary from one appliance to another.

Filling : Meat (pork, veal), Beef broth (water, dehydrated beef broth), Onions, Toasted wheat crumbs, Salt, Sugar (dextrose), Spices, Onion powder, Garlic powder, Herbs. Pastry : Wheat flour, Palm and canola oil margarine, Water, Sugar (dextrose), Salt, Egg yolk (egg wash), Yeast, Cultured wheat starch, Baking powder.

Contains : Wheat, Egg.
May contain : Milk, Soy, Sulphites.