2 x 235g

Individual (x2)



The St-Hubert tourtiere is ideal for a speedy lunch or dinner for one. Simply heat a single serving of this delicious pie filled with pork, veal, and traditional spices.

  • Source of proteins
  • Source of iron
  • No artificial colours and flavours
  • Source of Vitamin A



MICROWAVE OVEN (Minimum 1100 watts)

Our cardboard plate is perfectly customized for microwave oven!

  1. Remove tourtière from packaging and plastic film.

  2. Cook one tourtière at a time on high for 4 to 5 minutes.


  1. Preheat oven to 375°F (190°C).

  2. Remove tourtière from packaging and plastic film.

  3. Place on middle oven rack and bake for 40 to 50 minutes. 

CAUTION: Handle carefully as product will be hot.

Times and temperature may vary from one appliance to another.

Filling : meat (pork, veal), water, onions, toasted wheat crumbs, salt, dextrose, spices, onion powder, garlic powder, canola oil, dehydrated beef broth, herbs, maltodextrin. Pastry : wheat flour, palm and canola oil margarine, water, dextrose, salt, cultured wheat starch, baking powder, yeast. Egg wash : water, frozen yolk, dextrose, salt.

Contains: Wheat, Egg.
May contain: Milk, Soy, Sulphites.