There’s nothing easier than opening your freezer and taking out a savoury St-Hubert tourtiere! Enjoy the delicious and authentic taste of pork, veal, and onions that you know so well. A simple and hearty meal to fill you with festive spirit at any time of the year!
Preheat oven to 350°F (180°C).
Remove frozen tourtière from packaging.
Place on middle oven rack and bake for 60 to 70 minutes.
Times and temperature may vary from one appliance to another.
Not recommended for microwave cooking.
Filling : meat (pork, veal), water, onions, toasted wheat crumbs, salt, dextrose, spices, onion powder, garlic powder, canola oil, dehydrated beef broth, herbs, maltodextrin. Pastry : wheat flour, palm and canola oil margarine, water, dextrose, salt, cultured wheat starch, baking powder, yeast. Egg wash : water, frozen yolk, dextrose, salt.
Contains: Wheat, Egg.
May contain: Milk, Soy, Sulphites.